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Search Results for Supervisor Kitchen
- Kitchen Manager- Restaurant- High Volume- Casual dining- Sea
- CyberCoders - Phoenix, Arizona
- Sales / Sales Management
- This position is open as of 2/6/2012.Kitchen Manager- Restaurant- High Volume- Casual dining- Seafood- Steaks- Team Leader- chefKitchen Manager- Chef- Restaurant- High Volume- Casual dining- Seafood- Steaks If you are a Kitchen Manager with Restaurant and High Volume experience, please read on! Kitchen Manager position with a growing high volume regional restaurant chain! What you will be doing: ~ provide kitchen supervision for the training and development of all management and hourly team members ~ consistently meet or exceed the standard of food safety and food quality ~ Assist in (see more)
- Kitchen Manager- Restaurant- High Volume- Casual dining- Sea
- CyberCoders - Phoenix, Arizona
- Other / Miscellaneous
- This position is open as of 2/6/2012.Kitchen Manager- Restaurant- High Volume- Casual dining- Seafood- Steaks- Team Leader- chefKitchen Manager- Chef- Restaurant- High Volume- Casual dining- Seafood- Steaks If you are a Kitchen Manager with Restaurant and High Volume experience, please read on! Kitchen Manager position with a growing high volume regional restaurant chain! What you will be doing: ~ provide kitchen supervision for the training and development of all management and hourly team members ~ consistently meet or exceed the standard of food safety and food quality ~ Assist in (see more)
- Kitchen Manager - Grand Lux Cafe - Scottsdale
- The Cheesecake Factory, Inc. - Phoenix, Arizona
- Restaurant / Food Service
- Job Title: Kitchen Manager - Grand Lux Cafe - ScottsdaleProfession: Hospitality/Tourism -> Restaurant Management Back of House (BOH)The Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen. The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor costs and kitchen supplies for the kitchen. Key Duties & Responsibilities: People:Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen (see more)
- Kitchen Manager - Phoenix Area
- The Cheesecake Factory, Inc. - Phoenix, Arizona
- Restaurant / Food Service
- Job Title: Kitchen Manager - Phoenix AreaProfession: Hospitality/Tourism -> Restaurant Management Back of House (BOH)The Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen. The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor costs and kitchen supplies for the kitchen. Key Duties & Responsibilities: People:Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members (see more)
- Kitchen Manager - Grand Lux Cafe - Scottsdale
- The Cheesecake Factory - Phoenix, Arizona
- Hospitality / Hotel / Travel
- Title: Kitchen Manager - Grand Lux Cafe - ScottsdaleLocation: US-AZ-ScottsdaleOther Locations: nullThe Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen. The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor costs and kitchen supplies for the kitchen.Key Duties & Responsibilities:People:* Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following Company (see more)
- Kitchen Manager - Phoenix Area
- The Cheesecake Factory - Phoenix, Arizona
- Hospitality / Hotel / Travel
- Title: Kitchen Manager - Phoenix AreaLocation: US-AZ-PhoenixOther Locations: nullThe Kitchen Manager (KM) is responsible for overseeing the operations, and running the shift of an assigned work group within the kitchen. The work group typically consists of 2 to 4 Prep Cooks and/or Line Cooks. The KM also has contributory financial responsibility for food costs, labor costs and kitchen supplies for the kitchen.Key Duties & Responsibilities:People:* Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff members following Company guidelines* (see more)
- Chef Production Supervisor
- Scottsdale Healthcare - Phoenix, Arizona
- Healthcare / Nursing
- Chef Production SupervisorFacility: SHC Shea Medical Center, Scottsdale, AZDepartment: Food Production-SSchedule: Full-TimeShift: DaysHours: 8am to 4:30pm/days off varyHours/PP 80Job Details: Provides culinary leadership and direction for all food production areas. Demonstrates unrivaled commitment to exceptional food quality. Oversees menu planning for caf and catering. Forecasts production needs and prepares purchasing orders. Controls inventory and monitors storage and receiving. Develops relationship with clients and anticipates needs and expectations. Maintains focus for detail, (see more)
- Engineering Supervisor
- Hyatt - Phoenix, Arizona
- Hospitality / Hotel / Travel
- Title: Engineering SupervisorLocation: AZ-ScottsdaleAn Engineering Supervisor will be responsible for shift coverage and therefore must possess strong trouble-shooting skills in all areas of maintenance in guest rooms, meeting space, and front of the house areas, as well as back of house areas including kitchen, laundry, electrical, mechanical and HVAC systems, using a windows based computer system. Ability to read blue prints and schematics is also required. A minimum of 2-years building maintenance experience is required, with hotel experience preferred. A strong working knowledge of all (see more)
- Graveyard Pastry Cook Supervisor
- Hilton Worldwide - Phoenix, Arizona
- Other / Miscellaneous
- Graveyard Pastry Cook SupervisorJob ID:78905Location: Arizona--PhoenixFull/Part Time:Full-TimeRegular/Temporary:Regular Return to Previous Page Job SummaryCreates/prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard recipes while maintaining a neat and clean work environment in a safe, accident-free manner. Maintains highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing. Controls the proper storage of the product. Prepares daily requisitions for supplies and food items. (see more)
- Graveyard Pastry Cook Supervisor
- Hilton Worldwide - Phoenix, Arizona
- Hospitality / Hotel / Travel
- Graveyard Pastry Cook SupervisorJob ID:78905Location: Arizona--PhoenixFull/Part Time:Full-TimeRegular/Temporary:Regular Return to Previous Page Job SummaryCreates/prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard recipes while maintaining a neat and clean work environment in a safe, accident-free manner. Maintains highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing. Controls the proper storage of the product. Prepares daily requisitions for supplies and food items. (see more)
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